France (French Polynesia)
Bora Bora
Our notebook to help you plan your trip to Bora Bora: the right season, where to stay and our ideas to make the most of it.
A lagoon in a thousand shades of blue around Mount Otemanu: the pearl of the Pacific, famous for its overwater bungalows.
Best weatherDuring the dry season: a little cooler with less rain. The warm season is more humid, with an even warmer lagoon.
A question?
Wéa answers about this destination: neighbourhoods, seasons, ideas.
When to go
Every season has its charm. Here's how to choose yours, depending on what you want to experience.
Cooler and clear
The start of the dry season: less humidity, lots of sunshine and, in July, the Heiva festival with traditional dance and song.
Whale season
The weather stays dry, and humpback whales pass through Polynesian waters. A sight you won't want to miss!
Warmer lagoon
The warm season: a few showers, but a 29 °C lagoon, lush greenery and overwater bungalows at gentler prices.
Where to stay
The right neighbourhood depends on what you're after. Here are our favourite places to stay.
Motus
The islets around the lagoon: that's where you'll find most of the resorts and overwater bungalows.
Matira
The most beautiful public beach on the main island, with guesthouses and hotels.
Vaitape
The main village: the arrival quay, shops and family guesthouses.
East coast
Wilder, with beautiful views of Mount Otemanu.
Our favourites
What we love there: its history, its landscapes, its flavours and its festivals. Take your time, it's all there to enjoy.
The lagoon and Mount Otemanu
The turquoise lagoon surrounds the main island, crowned by Mount Otemanu, an ancient volcano. The best viewpoint: from a motu, one of the little sandy islets lining the lagoon.
Ideal for landscape lovers
Snorkelling with rays
A mask and snorkel are all you need to swim among stingrays, blacktip sharks and tropical fish, in clear, shallow water.
Ideal for sea lovers
Polynesian culture
A tiare flower garland on arrival, pareos and songs with the ukulele: Polynesian welcome is warm. In July, the Heiva celebrates traditional dance and song.
Ideal for local culture
Raw fish in coconut milk
It's Polynesia's signature dish: raw tuna marinated in lime, mixed with vegetables and coconut milk. Fresh and perfect in the sunshine.
Ideal for food lovers